Upcycled food is on the up | FT Food Revolution
Upcycling, the practiseof using leftover, used, or rejected materialsto make new products, is well established infashion and furniture design. It's now also a trendin food production, driving a fast growingindustry in Europe and the US. The value of America'supcycled food market was estimated atalmost $47bn in 2019. The number of US companiesspecialising in upcycled food. …